Search Results
ILSI Europe’s Series of Publications in the Area of Low-grade Inflammation
ILSI NA: EB2015: Dietary Guidance for Fats – The Future of Inflammatory Biomarkers (Kevin Fritsche)
ILSI Europe: AM2016: Targeting Microbiota – A new science in nutrition (Boindala Sesikeran)
ILSI Europe Vlog - Health Benefit Assessment of Foods - Polyphenol rich foods - Prof Claudine Manach
Why are we concerned about low grade inflammation in our system?
ILSI NA: AM2015: Carbohydrates Forum: ILSI Europe Perspective (Jeroen Schuermans)
ILSI: The Gut Brain Axis: ILSI Europe Research from Gut to Brain (Tobias Recker, PhD)
Inflammation: The Hidden Culprit Behind Chronic Disease?
Low-Grade Inflammation
ILSI Europe: AM2016: Impact of the gut microbiome (Colette Shortt)
Development of metabolism & changes in dietary needs and patterns: from infancy to adolescence
Fat is not to blame for low grade inflammation, insulin is
